Category: Lifestyle

The heat and eat range makes it easy for people living independently to have tasty and healthy meals all day. Each meal can include different products, such as chicken sausages for breakfast, Dal Makhani for lunch, Dahi ke kebab for tea, Chicken / Mutton Seekh or Broccoli corn Kebab for a snack, and Chicken Tikka for dinner.

It comes in a Zip Locked reusable pouch where you can store our products for up to twelve months. To name a few chains, we sell in Modern Bazaar, Needs, Sodhi’s, and General Trading stores in North, East, West, and South Delhi, Noida, and Faridabad. Starting with Delhi NCR, we aim to make it available to consumers as far as possible and now our reach has also expanded to Punjab.

Various channels are used to expand our database. Through social media, influencers, Google ads and Facebook ads, we’re using Digital Marketing. Through LinkedIn, we plan to reach out to the industry. To bring brand awareness and showcase our products, we are also holding tasting sessions at corporate offices and in residential societies as well.

Where do you see the brand moving in 5 years from now ?

Meatington will be in every kitchen. Soon we will be expanding to Pan India and exploring the export market. It’s already exciting to get inquiries from all over the world.

Green, healthy, or eco-friendly practices have made frozen or ready-to-eat foods less trusted. Do packaged and ready-to-eat foods lack freshness?

It’s like freezing time. We already talk about it regularly on our social media handles. When the product is brought down to extreme freezing temperatures, we use technology proven in international labs to preserve the nutritional value. If stored at -18 degrees, bacteria growth stops and it retains its taste and nutrition. It tastes fresh and delicious when heated.

How will you overcome the challenges you currently face?

Debunking frozen food myths is our first challenge. We eat almost everything processed. Freezing food is probably the safest method. Our technology gives you a long shelf life without harmful preservatives, and it makes all the difference. Through social media, we are already raising awareness and educating people.

A second challenge is that we are in a hurry – we know we have a great product and we want to deliver it as soon as possible. Our products convert most people on the spot. The real challenge here is reaching untapped markets. Just 5 months old, we are already partnering with distributors and retailers, but we can’t wait to be up and running!

What lessons have you learned on your entrepreneurial journey?

As I was once told – “You learn from your own mistakes, never from anyone else’s.” So take chances and make mistakes. You will be wiser.

What’s your greatest professional achievement? Whom do you credit for your success?

My values and goodwill are my greatest professional achievements. My success is largely due to God who brought me to the right place at the right time, the friends I have made in business and most importantly, the support I have always had from my family and colleagues.

Significance of SOLAH SHRINGAAR is so well known for every woman and on occasions like Karwachauth the significance gets even more prominent. Women are very enthusiastic on the day to donne the best looks and getting ready from head to toe by doing Solah or Sampoorna Shringaar for the day of Karwa Chauth.

So whether it is about applying the latest and attractive designs of mehndi on hands, buying beautiful bangles, wearing attractive clothes,trying trendy hairstyles and donning stylish makeups, women don’t want to leave their attractive looks to chance. There is a sense and spirit among women to compete on the day of Karwa Chauth to look their prettiest and fanciest.

Sensing this in mind, beauty and makeover expert Richa Agarwal from Cleopatra Salon and Makeovers organized ‘Solah Shringar Karvachauth Mela’ .

On this occasion, new looks of Karva Chauth which were traditional as well as modern and very attractive were presented. On this occasion married women from participated in good numbers and got their transformation done while applying new designs of Mehndi on their hands, trying new hairstyles, eye makeup, lip makeup and nail art trends.

Elaborating about these looks and Solah Shringar Mela Makeover Experts Richa Aggarwal and Harveen Kathuria said, “On this day every woman is very particular about makeup, hairstyle and stylish outfits. Not only does she want to get decked up from head to toe but she also wants to give priority to new trends and new fashions.

On this occasion of Karva Chauth, we have organized Solah Shringar Mela which is in sync with new trends, with this event they got transformations and makeovers done from head to toe, they also learnt new tricks in Saree draping, hair styling and nail art. Creating various looks based on Bollywood and traditional themes and beautifully depicting creative global trends through live makeovers, through this Mela, Richa Agarwal along with beauty expert Harveen Kathuria explored and implemented new trends in a unique and subtle way. Latest trends and tips for the season were also shared with everyone and the right way of using beauty and makeup products for skin, hair and nail care were discussed. There were sessions on personal DIY Make-up, Professional Make-up, Bridal Make-up, Air-brushed Make-up, Bollywood Make-up, Western Make-up, Formal Informal Make-up, Party Make-up, Cat-walk Trends, Silicone Make-up -Up, High Definition Make-up, Mineral Make-up, Organic Make-up etc. There were special sessions for women on the right diet, food habits and lifestyle choices.A special session was also held on all draping, in which women learned the right methods of all draping as well as learned nail art trends.

The bigger, the better, and this holds true when it comes to royal weddings, be it the grandeur of the extravagant weddings or the extravagant makeovers of bride and groom. And currently, we are seeing a return of the trend of royal weddings.

After a lull of a few years, we’re enjoying grand weddings again, and the spirit is palpable in the beautiful city. Sensing the spirit in mind Seasoned makeover expert Richa Agarwal along with Harveen Kathuria revealed the Royal and exquisite trends in bridal makeovers and added a Patiala punch to these looks. The preview of these makeovers was done in Chandigarh. Looks were curated for brides, grooms, friends and family.

The inspiration for these looks were drawn from the royal bridal looks of patiala which depicts flamboyance, glittering jewellery and a modernised sense of style which depicts the royal heritage of Patiala.

From beautiful bride and groom outfits, jewellery, accessories, makeup and hairstyles, the trends for upcoming bridal seasons have undergone complete overhaul. On the occasion Richa also made forecasts for makeup trends for bridesmaids and working women.

For bridal looks a combination of bold and vibrant hues was picked. And eye makeup remained creative and smokey. These makeovers elaborated on elaborate jewellery in pearls and rubys , from broad maangtikka to statement neck pieces and ear jewellery; everything was opulent and luxurious and reflected the styles of Royal Patiala brides.

Speaking on the occasion, ace Makeover Expert Richa Agarwal stated, with wedding season in full swing this time we thought of going vibrant and elegant at the same time not only for brides but grooms and the entire family and friends too. Hence keeping the fashion and aesthetics sensibilities in mind we have created these looks. They look bold and vibrant but still are subtle and elegant. We have added statement jewellery to enhance the charm of these looks with amalgamation of contemporary styles.

Wedding season is popular for several reasons and people want to look their best and to achieve that fashion and makeovers play an important role. Be it hair style or creative makeup we have amalgamated royalty with contemporary charm and tried to create a balance. A stunning interplay was projected with stunning accessories and flowers in these looks.

Chandigarh, August 31, 2022: ‘The Flowers in Her Room’, a book consisting of five short plays, penned by Nikasha Luthra, a Class IX student of Vivek High School, Chandigarh, was unveiled during a press conference at Hotel Mountview here. Nikasha was accompanied by her father Deepak Luthra and her mother Nisha Luthra who is also Founder of The Narrators which is a performing arts society. Nikasha informed that four of the plays are based on human emotions and their conflicts, while one play is about the French revolution.

The titles of short plays are : ‘The Emptiness Inside the Heart’, ‘Twelve Apples’, ‘When She Opened Her Eyes’, ‘The Silence of Her Lips’, and ‘Louis the Sixteenth’. The final piece is a play that depicts the mood of a young man when he suddenly becomes a king. This anecdote of history makes the book interesting for children. While ‘Louis the Sixteenth’ is in English the rest of the four plays have been written in a mix of Hindi and English writing.

Explaining the difference between story writing and playwriting, Nikasha said that in a play, many characters have to be tied up. Presenting that narrative on stage in a given time frame is a challenge in itself. The play writer goes through an internal struggle to keep the mood of the character in front of the audience. Regarding her next book, Nikasha said that she is working on a novel in the fiction genre and which is a murder mystery.

Nikasha’s age doesn’t hamper her inner writer and she gives a new flight to her emotional thinking through these plays. During the Covid 19 period, when the whole world was spending most of the time at hand on the internet and video calls , Nikasha was busy creating new characters through her pen. She has been associated with theatre since the age of seven. Being an artist herself, she understands the technical nuances of theatre very well and this understanding is clearly visible in her plays too.

When asked where she got the inspiration to write such mature plays at such a young age, Nikasha said that there was no single source of inspiration, but there are many factors that have influenced her writing. Her mother is closely associated with theatre, her father constantly encourages her, and her theater Guru has left a deep impact on her soul and mind.

Nikasha believes that many things have to be kept in mind while writing a play, such as the selection of the characters, the interactions between them, the duration of the play, the setting of the stage, and the conflict of the characters. She advises her peers that they must take out time in the day to read and write, as these are like food for the mind.

Two of her plays – ‘The Emptiness Inside the Heart’ and ‘Twelve Apples’ will be staged at the Mini Auditorium of the Tagore Theatre on September 2, 2022, beside the formal release of her book by Haryana Chief Information Commissioner, Vijay Vardhan who will be the chief guest. Vivek Atray, an ex-IAS officer and motivational speaker, eminent theatre personality Neelam Mansingh Chowdhry, Sinead Gilmartin and Michael Hanrahan from the Embassy of Ireland, New Delhi, and Atul Khosla, Founder and Vice Chancellor at Shoolini University too will be participating as guests’ of honour. This theatrical presentation by The Narrators Performing Arts Society and Chandigarh Literary Society will be directed by Nisha Luthra. In these plays, who’s set design has been done by Sarthak Narula,

During recently organised monsoon food fest, Chef Sachin Sehgal along with Co-Founders Neeta Malik and Ashutosh Malik of Meatington launched an array of delicious frozen snacks.

The food fest witnessed women from Delhi and Gurgaon participating and trying their culinary skills while the founders of Meatington, along with culinary experts, shared tips on preparing ready-to-cook food and keeping it fresh for a longer period of time.

The entire range is backed and packed by high-end technology to keep the freshness and nutrition of the food intact. The lavish line includes mouthwatering snacks, kebabs and tikkas that are a delight for the monsoon.

Sachin Sahgal Co-Founder, Meatington, stated “In Monsoon people tend to eat a lot of fried and spicy food and our new range comprises of snacks that are not only crunchy and tasty but some of these delectable snacks can also be grilled or sautéed for the health-conscious foodies.” He further informed us that the range is curated keeping in mind the changing taste preferences of people and presented while keeping health and the nutritious quotient a top priority.

Among the vast selection of healthy and unique options are kebabs, tikkas and finger snacks prepared with Broccoli, Spinach, Mushroom, Fish and Chicken to name a few. This delectable food range is presented in unique packaging that is held together by technological innovation and advancement coupled with the use of the right temperature to prevent bacteria growth.

Under the category of frozen and ready-to-cook food, there is no other brand that is providing such a comprehensive range of products in India. Neeta and Ashutosh Malik, Co-Founders at Meatington, informed us that their range of snacks is free of harmful preservatives, artificial essences, and artificial colours. There is a delicious selection of veg and non-veg frozen snacks under the names “Meatington” and “Grab a Green”.

Patiala, August 26, 2022: The iconic Roadies Koffeehouz Diner known for its entertainment brewed with specialty coffee and modern cuisine – has forayed into the princely city of Patiala to serve its valued denizens. A sprawling Roadies Koffeehouz (RKH) outlet with a captivating restaurant and open air terrace, was unveiled by Big Boss Season 9 winner and former Roadies Gang Leader Prince Narula at Bhupindra Road, Behind DAV School, Model Town.

Sahil Baweja, brand owner of Roadies Koffeehouz said, “It is the first 24 x 7 eatery in Patiala! Its beautiful terrace open air dining in addition to the main floor makes the outlet a must visit for foodies from the city as well as from around Patiala. They will have a lot to relish along with a unique combination of specialty coffee, modern comfort food and loads of entertainment. The brand is already a rage in Chandigarh tricity, and is set to be so in Patiala too.” Ankit Gupta who is also a brand owner along with Sahil , Territory partner Shree Krishan and Vishesh Mittal, Franchise owner for Patiala were also present on the occasion.

Prince Narula said: “It is a privilege to have been invited to announce the opening of RKH Patiala, it is always a pleasure to visit the royal city. RKH is unique in more ways than one. It meets the aspirations of our youth in a holistic manner, which gives me a lot of satisfaction. RKH takes care of their tastes. The beverages span freshly made soda pops, coffee mocktails, pure ice cream shakes along with an indulgent cappuccino and mocha menu.”

Ankit Gupta, Brand Owner added that the cold beverages are served in special cans sealed right in front of customers. The specialty coffee blend, exclusively roasted for Roadies, features a specialty Arabica and a phenomenal naturally processed Robusta from the gorgeous hills of Coorg. This blend has been created after months of careful profiling and experimentation and is one of the finest representations of Indian specialty coffee.

Roadies Koffeehouz takes their food seriously and focuses on freshly cooked dishes with house made sauces, mixes, and marinades. The breakfast menu includes pancakes, 4-egg omelettes, and even stuffed French toast. Mediterranean and Mexican salads lead into mouth-watering sandwiches such as the ‘sloppy joe.’ The chef made pasta sauces are delicate yet full of flavour.

For the calorie conscious – the Fit Rider menu offers – smoothies, lettuce burgers and vegan coffee. Ensuring that you get your entertainment dose with the dining experience, the brand hosts amazing events such as comedy open mics, slam poetry, live music jams, art workshops, debates, and book readings and not to be missed Coffee tastings.

Talking about RKH’s expansion plans, Baweja said that he is planning to have his next outlets in Sec 7, Chandigarh and Ludhiana, after which RKH will enter Gujarat.

Must try at Roadies Koffeehouz

* Coffee – Hustle shot for more caffeine and more punch.

* Coffee Cherry Cola: nostalgia and modern fusion in a can.

* Ham and Cheese Bread Pakoras with Strawberry Chilli Chutney.

* Guacamole Sourdough toast!

* Plant Protein Keema pizza.

* Fantastico Tacos.

* Beast Mode Burgers.

* Fried Chicken Parma dinner.

* Veg Moussaka.

* Eggless pancakes and Stuffed French toasts.

Do follow us on Instagram handle @roadieskoffeehouz.in for latest events and fun workshops.

After over a decade of revolutionizing the nightlife and dining scene in Delhi NCR, Chandigarh and Lucknow, Boombox has now arrived with an all-new Luxury Bar format – Boombox Penthouse at Downtown Building, New Lal Bagh,Upper Mall Road, Patiala here.

Downtown Building along with prominent lifestyle influencers of Pink Sky graced the event.

Speaking on the occasion, Sahil Baweja, Brand Owner Boombox said, “Boombox is ready to redefine the dining and bar experience of partygoers in the Royal city of Patiala. We wanted to build upon the legacy of Boombox and fill in the void in Patiala of a premium bar and restaurant that is comfortable for a quick catch up, a romantic night out or a weekend party.”

Baweja further informed that Boombox Penthouse is spread over two floors and the restaurant features private seating areas, plush seating along with Boombox’s iconic ‘Bar Xchange’ which makes it the perfect location to host a party, date or casual dining with friends and family while savouring some lip smacking food and drinks. Other star attractions include a terrace overlooking a magnificent polo ground, a live pizza and pasta kitchen as well as a private dining area where you can experience some mouthwatering cuisine while soaking in an upscale and breathtaking view.

“With an unparalleled mix of food, service, music and ambience, we are ready to take the Patiala bar scene to new heights. After receiving great feedback and lots of love from the city at our opening, we will endeavor to continue providing the best experience to our patrons,” said Prince Girn, Franchise Owner Boombox who was present at the launch party with his father Sunny Girn.

Talking about mouthwatering cuisine, the gourmet menu at Boombox Penthouse offers cuisines from around the world customized for the Indian palette. “The culinary inspiration for creating the signature menu at Boombox Penthouse has been all about incorporating high quality ingredients along with careful experimentation,” shared the Boombox team.

Notably, Patiala’s first bar exchange, the state of the art property offers a fun and engaging way to get great deals on popular drinks as prices fluctuate with demand just like share prices in a real stock market. Featuring music specially curated with in-house DJs and independent artists from across the country, Boombox Penthouse promises to provide musical entertainment that enhances the culinary and party experience. This includes in-house “BBX special mixes” featuring multiple artists, which will be released every weekend.

“With multiple outlets opening across UP, Boombox is now gearing up for its expansion in Punjab. After Patiala we are now looking for franchise partners in Ludhiana and Jalandhar,” summed up Baweja.