Through the monsoon food festival, Meatington introduced the widest options for monsoon food

by Monita Sharma

During recently organised monsoon food fest, Chef Sachin Sehgal along with Co-Founders Neeta Malik and Ashutosh Malik of Meatington launched an array of delicious frozen snacks.

The food fest witnessed women from Delhi and Gurgaon participating and trying their culinary skills while the founders of Meatington, along with culinary experts, shared tips on preparing ready-to-cook food and keeping it fresh for a longer period of time.

The entire range is backed and packed by high-end technology to keep the freshness and nutrition of the food intact. The lavish line includes mouthwatering snacks, kebabs and tikkas that are a delight for the monsoon.

Sachin Sahgal Co-Founder, Meatington, stated “In Monsoon people tend to eat a lot of fried and spicy food and our new range comprises of snacks that are not only crunchy and tasty but some of these delectable snacks can also be grilled or sautéed for the health-conscious foodies.” He further informed us that the range is curated keeping in mind the changing taste preferences of people and presented while keeping health and the nutritious quotient a top priority.

Among the vast selection of healthy and unique options are kebabs, tikkas and finger snacks prepared with Broccoli, Spinach, Mushroom, Fish and Chicken to name a few. This delectable food range is presented in unique packaging that is held together by technological innovation and advancement coupled with the use of the right temperature to prevent bacteria growth.

Under the category of frozen and ready-to-cook food, there is no other brand that is providing such a comprehensive range of products in India. Neeta and Ashutosh Malik, Co-Founders at Meatington, informed us that their range of snacks is free of harmful preservatives, artificial essences, and artificial colours. There is a delicious selection of veg and non-veg frozen snacks under the names “Meatington” and “Grab a Green”.

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